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Ingredient
Mango Souffle
Introduce
Chef :
Maninder Kaur Bawa.Mango Souffle
#5ing
Mango Souffle is a smooth and creamy dessert.Very easy and quick.One of the favourite dessert of our family . Delicious.
Turns out well if made with non veg jelly.
Ingredient
1big or 1-1/2 medium
mango mango chopped
as needed
Mango jelly crystal,s
1-2 tsp
sugar (optional)
Cooking instructions
* Step 1
Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool.
* Step 2
Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches.
* Step 3
Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves.
* Step 4
Note: don't allow the jelly to set. Use when it is cool.
Note: if there is a photo you can click to enlarge it
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