Sabudanna vada

Introduce

Chef :

Maninder Kaur Bawa.

Sabudanna vada

#goldenapron #post15 #5pm #Cookpadindia Sabudanna vada is a traditional snack of Maharashtra.Deep fried and served with spicy green chutney and Sweet peanut dahi chutney.

Ingredient

3/4 cup

Sabudanna (sago)

3-4

medium boiled potatoes

to taste

Salt

1 tsp

red chilli powder

1 tsp

jeera powder

bread slices bread crumbs(optional)

As needed

Oil for frying

Cooking instructions

* Step 1

Wash and Soak Sabudanna in little water for 3-4 hrs. It will swell. Spread it out on plate to dry for some time. Mix little salt to it.

* Step 2

Roughly mashed potatoes,add all the spices to it mix well.Add the sabudanna and form into a dough.If it is not binding then add bread crumbs. Make balls, flatten them.

* Step 3

Heat oil in a kadahi. Fry the Sabudanna vadas in hot oil till brown and well cooked. Keep the flame medium to high.

* Step 4

Serve with green chutney and Sweet dahi peanut chutney.And kokam sharbat.

* Step 5

For Sweet dahi peanut chutney...take handful peanuts, coarasely grind in a blender add 1/4 cup dahi 1/4 tsp sugar pinch of salt and blend for few seconds.,and it is done.

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