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Ingredient
Ghavane
Introduce
Chef :
Maninder Kaur Bawa.Ghavane
#amazingingredients
Ghavane is a Maharashtrian recipe ,made of Rice flour and is also called Amboli.
Cooking instructions
* Step 1
Take flour in a bowl. Add water little at a time. Keep mixing and adding water until it gets a runny consistency batter.Add salt.
* Step 2
Heat a pan, lightly grease it with oil.Pour the rice flour batter on it and form into a round shape.You will see some gaps,fill them with batter.
* Step 3
Cover and cook on medium heat for a minute.With a spatula flip on the other side and cook for few seconds.Soft Ghavane is ready to serve.
* Step 4
You can serve it with Sukha chicken or fish or even with chutney.
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