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Ingredient
Chicken Sweet Corn Soup
Introduce
Ingredient
350 gm
chicken with bones
3-4 cup
water
1 pinch
salt
1 1/2 tsp
crushed garlic
1/2 cup
milk
1 1/2 cups
sweet corn
1/2 tsp
Black pepper powder
1/2 tsp
sugar
Pinch
Ajinomotto Optional
to taste
Salt
1
egg
1/4 cup
vinegar
Cooking instructions
* Step 1
Cook the ingredients for chicken stock in pressure cooker. After 1 whistle,slow the flame and cook for 10 minutes.Off the gas.
* Step 2
After pressure is released from the cooker, strain the stock using a seive.
* Step 3
Boil this stock in a vessel adding sweet corn.After some time add milk pepper powder Ajinomotto sugar and salt.
* Step 4
Lower the flame,now add cornflour mixed with a little water to the soup stirring continuously.
* Step 5
On a high flame add beaten egg to the soup mixing well and off the gas.
* Step 6
Shred the strained boiled chicken.Put the soup in a serving bowl and top it with shredded chicken pieces.
* Step 7
Serve the soup hot.On the side vinegar with chopped green chillies can be served.
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