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Ingredient
Afghani chicken kebab
Introduce
Chef :
Maninder Kaur Bawa.Afghani chicken kebab
#global cuisine
Afghani chicken kebab is less spicy,and can be served as a starter or as a side dish.
Ingredient
6-8
chicken Pc's
3/4 cup
curd
1/4 cup
cream or malai
1-1/2 tsp
garlic paste
to taste
Black pepper powder and Salt
2-1/2 tsp
garam masala
2 tsp
cornflour optional
2 tbsp
oil
Cooking instructions
* Step 1
Marinate chicken in the above ingredients for 1/2 hour or more.
* Step 2
Then pan fry chicken in oil. Keep turning in between in a gap of 5 minutes.Also keep adding the leftover marinade and few drops of oil now and then to the pan till kebabs r done.
* Step 3
U can put some butter or grated cheese on the kebabs while serving.
* Step 4
Serve it with onions and chutney of your choice.
* Step 5
These Kebabs can be made with boneless chicken as well.
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