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Ingredient
Almond Flour Raisin Cookies
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Chef :
NanaAlmond Flour Raisin Cookies
This is gluten-free almond raisin cookies. This time I'm doing "slice and bake" style but also available "drop cookie".
Ingredient
60 g
Butter
1/4 cup
Brown Sugar
1/3 cup
Raisin
1 1/2 cup
Almond Flour
1 tsp
Baking Powder
Cooking instructions
* Step 1
Whisk almond flour and baking powder in a medium bowl.
* Step 2
Beat sugar and butter in the large bowl until smooth. Add egg and blend well.
* Step 3
Add raisins and flour mixture, and blend until just combined.
* Step 4
Place the dough on a large piece of plastic wrap and make log shape. Freeze until very firm, at least 2 hours.
* Step 5
Heat oven to 180°C/350°F, coat the baking pan with non-stick cooking spray.
* Step 6
Slice the dough and place on the baking pan.
* Step 7
Bake about 12 minutes or until the edges and bottoms of the cookies are golden
* Step 8
Transfer them to the racks to cool completely.
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