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Home flour Rice flour cake with white chocolate

Rice flour cake with white chocolate

Introduce

Chef :

Yu-Art Kichijoji

Rice flour cake with white chocolate

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. The shape and colors come from "Hishi-mochi (rhombus-shaped mochi)" which is prepared to celebrate "Hina-matsuri (a festival for girls in Japan)"

Ingredient

100 g

White chocolate containing sugar

gYoghurt

30 g

Sugar

Eggs

60 g

Joushin-ko (Rice flour)

1/2 tsp

Matcha Powder

1 tsp

Hot water

Cooking instructions

* Step 1

Ingredients

* Step 2

Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.

* Step 3

Prepare the mold. Cover inside of the mold with a parchment sheet.

* Step 4

Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.

* Step 5

Add the yolks and mix them. Put the rice flour and mix them.

* Step 6

Divide it into 3.

* Step 7

Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.

* Step 8

Make meringue with white of the two eggs and the 30g sugar.

* Step 9

Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.

* Step 10

Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.

* Step 11

Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.

* Step 12

Put the mold in a steamer. (Place it on chopsticks to make a space under it.)

* Step 13

Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.