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Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Introduce
Chef :
Lamo's KitchenGluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Paleo and best part is the chocolate peanut butter buttercream frosting!
Ingredient
Food ration :
12 servings
3/4
coconut flour
2 teaspoons
vanilla extract
1/4 cup
honey, agave, or maple syrup
2 tablespoons
baking powder
1/2 cup
coconut or canola oil
1/4
softened butter
2 tablespoons
milk
4 cups
powdered sugar
Cooking instructions
* Step 1
First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
* Step 2
Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
* Step 3
Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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