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Ingredient
Chocolate eggless blueberry cake
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 mins
1.5 cup
All-purpose flour / maida
1.5 cup
Sugar powder
1 cup
Hung curd
1 tbsp
Vanilla essence
1 tsp
Baking powder
1 pinch
Salt
1 tbsp
Crushed cashew nuts
4 tbsp
Cocoa powder
1 cup
Fresh cream
Cooking instructions
* Step 1
Sieve all-purpose flour / maida,cocoa powder,salt and baking powder together.
Take a mixing bowl add fresh cream,sugar powder and hung curd mix until creamy and fluffy.
Add vanilla essence,all-purpose flour,cocoa powder, salt and baking powder and mix well.
* Step 2
Add the blueberry and mix well.
Preheat oven into 180 degree C.
Grease and dust with flour a nine inch round baking cake pans.
Pour the batter into the dish.Bake for 50 mins in the preheated microwave oven.
Check by inserting a knife if it comes out clear it done.
Now the chocolate eggless blueberry cake is ready.
* Step 3
Now the delicious chocolate sponge cake is ready spread the chocolate syrup and garnish with grated dairy milk and blueberry.
Note: if there is a photo you can click to enlarge it
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