Home Dish Roohafza lemonade

Roohafza lemonade

Introduce

Chef :

Mukti Sahay

Roohafza lemonade

#AR

Ingredient

Food ration :

2 servings

Cooking time :

15 mins
6 tbsp

Roohafza -

3 tbsp

Water -

Cooking instructions

* Step 1

Take a jar add water and black salt,salt,mint leaves and mix well. Pour lemon juice and mix well.

* Step 2

Add Roohafza  syrup and mix well. Pour  roohafza lemonade  in the glass. Garnish with cherry and mint leaves.
Image step 2

Note: if there is a photo you can click to enlarge it

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