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Ingredient
Dahipuri chat
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
10 pieces
Puri/golgappa -
1 cup
Thick curd -
2 tbsp
Sugar -
1 cup
Boiled potatoes -
1/2 cup
Finely chopped onion -
2 tbsp
Nylon sev -
1 tbsp
Red chilli powder -
1 tbsp
Black salt -
1 tbsp
Roasted cumin powder -
2 tbsp
Pomegranate seeds -
Cooking instructions
* Step 1
Arrange all the puri/golgappa on the plate.
Make a whole in the centre of the puri.
Add potatoes and onion into the puri'
* Step 2
Add tamarind sweet chutney and coriander leaves chutney into the puri.
Beat the thick curd and add 2 tbsp sugar and mix it well and add in the puri.
* Step 3
Sprinkle red chilli powder,roasted cumin powder and black salt on the puris one by one.
Garnish with coriander leaves,nylon sev and pomegranate seeds
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1. Start Small
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