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Ingredient
Sabudana basundi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
5 cups
Milk
1/4 cup
Sabudana/sago
2 tbsp
Sugar
1 pinch
Cardamom powder
1 tbsp
Raisins
1 tbsp
Almonds
Cooking instructions
* Step 1
Soak sago for 3 - 4 hours.
* Step 2
Boil milk in a heavy bottom vessel
Once boiled, keep it in a low flame.
Drain extra water from the sago.add in the milk.
Stir occasionaly for thickening the milk.
* Step 3
Cook well till it gets thick and sago mix in the milk.
Add sugar and mix well.
Remove the vessel from the flame.
* Step 4
Add cardamom powder,raisins and almonds and stir allow to cool completely.
Garnish with raisins and almonds
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