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Ingredient
Chinese pakora
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
100 gms
Boiled noodles
1/2 bowl
Finely chopped cabbage
1/2 bowl
Finely chopped capsicum
1/2 bowl
Finely chopped spring onion
1 tbsp
Soya sauce
1 tbsp
Red chilli sauce
2 tbsp
Corn flour
1/2 bowl
All-purpose flour / maida
As per taste
Salt
1 cup
Oil
Cooking instructions
* Step 1
In a mixing bowl mix together all the ingredients except oil.
To make a smooth batter.
Heat oil in a pan.
* Step 2
Fry the pakora golden and crispy.
Drain extra oil.
Serve with sauce.
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