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Ingredient
Bajra ki mathari
Introduce
Ingredient
Food ration :
10 servingsCooking time :
30 mins
1 cup
Bajra flour -
1/4 tsp
Carom seeds -
1/4 tsp
Onion seeds -
as required
Salt - to taste
as per requirement
Clarified butter - for frying
Cooking instructions
* Step 1
Take a large bowl combine bajra flour,carom seeds,onion seeds salt and 4 tbsp clarified butter and mix well
* Step 2
The texture should be crumbly.
Make a stiff dough with the help of warm water.
Cover the dough and keep aside for 15 mins.
* Step 3
Divide the dough into equal size balls.
Then with palm gently press each roll in mathri shape and make cut marks with the help of knife.
* Step 4
Heat enough clarified butter in a pan
Deep fry on low flame till golden and crispy.
Serve hot with tea.
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