Mutton kosha mangsha

Name: How to cook Mutton kosha mangsha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Mutton kosha mangsha

#Dec #W1

Ingredient

Food ration :

4 servings

Cooking time :

50 mins

500 gms

Cooking instructions

* Step 1

Marinate mutton with curd and turmeric powder for an hour. Wash peel and cut the potatoes into halves.

* Step 2

Heat oil in a pan and add whole red chilli,whole garam masala and also add sliced onion,fry until pink and remove it.

* Step 3

Once cooled,to make a paste. Make a paste of ginger,garlic,tomato and green chilli

* Step 4

Fry the potatoes and strain it. Heat oil in a pan add marinated mutton,salt and sugar and tomato paste and mix well

* Step 5

Add turmeric powder,red chilli powder and coriander powder and mix well. Now add fried onion paste and cook in a medium flame for ten mins. Now transfer the mutton in a pressure cooker and add two cup of water and fried potatoes.