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Ingredient
Besan til burfi
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Gram flour (besan)-
1/2 cup
Til -
1 cup
Ghee/clarified butter -
1 cup
Sugar -
1/2 cup
Water -
1/4 tsp
Green cardamom-
1 tbsp
Crushed almonds-
1 tbsp
Crushed cashew nuts -
1 tbsp
Raisins -
Cooking instructions
* Step 1
Dry roast the til
Heat ghee in a pan. Roast the besan on medium heat until light brown in color and give out the fragrance.
* Step 2
After stirring for 10 to 15 minutes, switch off the flame. Let the besan cool down, now add til
* Step 3
In another pan add sugar and water till sugar dissolves.
Keep it medium flame for 8 -10 mins.
* Step 4
Add roasted besan and til and all dry fruits and cardamom powder and mix well.
Pour the mixture into grease plate and garnish with roasted cashew nuts,almonds,raisins and til
* Step 5
Once cooled cut into diamond shape.
Note: if there is a photo you can click to enlarge it
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