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Ingredient
Sabudana and Suji Chilla
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 cup
Sabudana
1/2 cup
Suji
1/2 cup
Water
1/2 cup
Curd
1 tsp
Cumin seeds
1 inch stick
Ginger
As per taste
Salt
2 tbsp
Oil
Cooking instructions
* Step 1
Soak sabudana for 4 - 5 hours, drain the water completely, add ginger and green chilli and grind to make a paste.
* Step 2
Take a bowl combine suji and curd and mix well, keep aside for 30 mins
* Step 3
Now add sabudana paste, water, and salt and mix well.
* Step 4
Now add chopped tomato, onion, and coriander leaves and mix well
* Step 5
Heat oil in a pan add one spoon of batter and cook in a medium flame and cover it and cook for 2 - 3 mins. and flip it.
* Step 6
Serve hot with green chilli chutney and tomato ketchup.
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