Wheat Pancake
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Take a bowl add grated jaggery,wheat flour,two tbsp clarified butter,cardamom powder,almond powder and mix well
* Step 2
Add milk little by little and make smooth batter.
Keep aside for fifteen mins
* Step 3
Heat clarified butter in a pan,add one spoon batter and spread it at the top add some dry fruits
Drizzle one tsp clarified on it and cover the pan
* Step 4
Flip it and cook both the sides.
Serve hot.
Note: if there is a photo you can click to enlarge it
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