Chicken tikka kathi roll

Name: How to cook Chicken tikka kathi roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Chicken tikka kathi roll

#GA4 #week21

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

500 gms

Cooking instructions

* Step 1

Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hung curd and salt for half an hour. Heat oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft

* Step 2

.Now stuffing is ready. In a kneading bowl mix maida,carom seeds,onion seeds and salt with small amount of water to make a soft dough.

* Step 3

Keep aside for 10 to 15 mins. Divide the dough into round balls.Roll out dough into thin circle with the help of rolling pin.

* Step 4

Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt.

* Step 5

Heat clarified butter in a pan add egg to make an omelette and place the roti on the omlettee and press it..

* Step 6

Flip over and add chicken tikka and wrap it.Roll it tightly.

* Step 7

Serve hot with tomato ketchup.

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Tag

Boneless chicken Ginger/garlic paste red chilli powder turmeric powder coriander powder hung curd maida Salt carom seeds onion seeds oil Eggs clarified butter

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