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Hyderabadi style chicken curry
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
500 grms
Chicken pieces
2 Big sized
Sliced onion
1/2 tsp
Turmeric powder
4-5
Whole red chilli
2 tbsp
Coriander seeds
1 tsp
Cumin seeds
1/2 tsp
Garam masala
2 to 3
Cloves
1 inch stick
Cinnamon
1 tbsp
Ginger garlic paste
2 tbsp
Curd
As per taste
Salt
1/2 cup
Oil
Cooking instructions
* Step 1
Heat oil in a pan.
Add sliced onion and deep fry the onion and strain it.
* Step 2
Dry roast the coriander seeds, cumin seeds, whole red chilli, cinnamon stick, cloves and cardamom, once cooled to make a powder.
* Step 3
Marinate chicken with curd,ginger garlic, salt, fried onion paste, red chilli powder and kashmiri mirch powder.
* Step 4
Keep aside for 4 - 5 hours.
Heat oil in a pan add onion paste and saute for 4 - 5 mins now add marinated chicken pieces and turmeric powder and cook in a medium flame until oil leaves the pan.
* Step 5
Add half cup of water and bring to boil,once boiled keep it in a low flame and cook for five mins.
* Step 6
Serve hot with chapati or rice.
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