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Ingredient
Paper nimki
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 cup
All-purpose flour -
to taste
Salt -
1/4 tsp
Carom seeds -
1/4 tsp
Onion seeds -
As needed
Oil - for frying
Cooking instructions
* Step 1
Take a large bowl combine all-purpose flour,1 tbsp clarified butter,carom seeds,onion seeds and salt and mix well.
* Step 2
Make a soft dough with the help of water.
* Step 3
Add one tsp clarified butter and knead it again
* Step 4
Divide the dough into equal size four balls
* Step 5
Roll out four thin chapati.
* Step 6
Spread clarified butter and sprinkle some dry flour on one chapati and cover with other chapati repeat the process rest of the chapati.
* Step 7
Seal the edges and roll out.
* Step 8
On a heated pan place roti turn the roti and cook for one mins turn it again and slightly roast and remove from pan.
* Step 9
Now we can see the four layered edges and cut into diamond shape.
* Step 10
Heat oil in a pan and deep fry the paper nimki until brown and crispy.
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