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Ingredient
Mirchi ka koota
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 mins
250 gm
Green chilli
1/4 cup
Methi dana (fenugreek seeds)
1 tsp
Kashmiri mirch powder
1/4 tsp
Turmeric powder
1 tsp
Coriander powder
1/4 tsp
hing/asafoetida
1 tsp
Onion seeds
1 tsp
Fennel seeds
1 tsp
Black mustard seeds
to taste
Salt
2 tbsp
Lemon juice
4 tbsp
Mustard oil
Cooking instructions
* Step 1
Soak dana methi with one cup of water for half an hour.
* Step 2
Wash green chilli properly and chop into small pieces add in the blender and grind coarsely.
* Step 3
Heat oil in a pan add hing,fennel seeds,onion seeds and black mustard seeds to crackle.
* Step 4
Add green chilli and mix well,add coriander powder,kashmiri red chilli powder,turmeric powder and salt and mix well.
* Step 5
Strain the methi dana and mix well cook for 4 - 5 mins now turn off the flame.
* Step 6
Squeeze lemon juice and mix well.
* Step 7
Now mirchi ka koota is ready to eat
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