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Ingredient
Whole moong dal oats kabab
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1/2 cup
Soaked whole moong dal -
1/2 cup
Oats -
2 tbsp
Chopped onion -
2
-Cloves
1 inch stick
Cinnamon -
1 inch stick
Ginger -
1/2 tsp
Catch red chilli powder -
1/4 tsp
Catch turmeric powder -
1 tsp
Catch coriander powder -
1/4 tsp
Amchur powder -
to taste
Salt -
as required
Clarified butter - for frying
Cooking instructions
* Step 1
Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely.
* Step 2
Take a bowl add boiled whole moong dal,boiled and mashed potatoes,oats,ginger and whole garam masala,amchur powder and onion and mix well
* Step 3
Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
* Step 4
Shape each ball to flat patties of medium thickness
* Step 5
Heat clarified butter in a pan and fry the kabab in a medium flame.
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