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Ingredient
Kala chana pulao with makhmali paneer
Introduce
Ingredient
Food ration :
2 servingsCooking time :
50 mins
1 cup
Cooked rice -
1 tsp
Crushed ginger -
1 tsp
Crushed garlic -
Cloves
- 2 - 3
1/2 tsp
Cumin seeds -
3 tbsp
Clarified butter -
1/4 tsp
Turmeric powder -
1/2 tsp
Red chilli powder -
1 tsp
Coriander powder -
to taste
Salt -
1
Onion -
1
Tomato -
1/4 tsp
Sugar -
3 tbsp
ghee -
Cooking instructions
* Step 1
For kala chana pulao
Boil the black gram with two cup of water in a pressure cooker for five mins.
* Step 2
Once cooled reserve the water of boiled black gram.
* Step 3
Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
* Step 4
Heat clarified butter in a pan,add whole garam masala to crackle.
* Step 5
Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
* Step 6
Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well.
* Step 7
Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
* Step 8
Add green chill,boiled rice and salt and mix well.
* Step 9
Serve hot with paneer makhani
* Step 10
For paneer makhani
Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
* Step 11
Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
* Step 12
Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well.
* Step 13
Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
* Step 14
Serve hot with kala chana pulao
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