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Ingredient
Roohafza shrikhand
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Ingredient
Food ration :
3 servingsCooking time :
4 hours
4 gms
Roohafza sharbat -
250 gms
Hung curd -
1/2 cup
Fresh cream -
10-12
Digestive biscuits -
4 tbsp
Sugar -
2 tbsp
Butter -
1/2 tsp
Cinnamon powder -
2 tbsp
Milk -
Cooking instructions
* Step 1
For tart
Crush the digestive biscuit and grind the biscuit and sugar to make a powder.
* Step 2
Add cinnamon powder,milk and butter and mix well.
* Step 3
Grease the mould and press the dough in the mould and keep in the fridge for 4 - 5 hours
* Step 4
Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd.
* Step 5
Take a bowl add hung curd and fresh cream and mix it well
* Step 6
Now add roohafza sharbat and mix well
* Step 7
Pour the mixture in the biscuit tart and garnish with cherry and mint leaves
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