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Ingredient
Grams Flour Desert ( Besan ka halwa)
Introduce
Ingredient
1 cup
Gram Flour (Besan)
1 cup
milk
1 cup
sugar
70 grams
Melted butter
4 piece
Small cardamom
1 tbsp
Pistachios
Cooking instructions
* Step 1
Gram flour dissolved in milk until completely smooth, please keep covered for 5 minutes. cardamom peel, grind Make powder. pistachios finely finely cut thin.
* Step 2
adding butter to the pan and heat it, and saves a teaspoon melted butter pudding, which we will later become. Put flour on being dissolved and the melt butter pudding for 2 minutes until light brown Csikne down, please.
* Step 3
And then turn it and again cook it for 1/2 minutes....until it became golden brown...and mess it and cook it for 10-12 minutes until it become golden brown....
* Step 4
After that add 1 cup of water and sugar in it...and cook till it become thick and not stick to pan..
* Step 5
It's ready...take it out on a plate...and add remaining butter in it and garnish it with pistachios...
* Step 6
Enjoy. ..don't forget to send snaps...
* Step 7
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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