On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.

* Step 2

Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful

* Step 3

Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.

Note: if there is a photo you can click to enlarge it

Tag

flour chickpea flour(coarse) dry coconut white powdered sugar Ghee saffron

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Chickpea flour Ladoos

: Durayya

Treat ur cough instantly

: Durayya

Cottage cheese chilla..

: Durayya

Vermicelli Upma

: Durayya

Chickpea flour Ladoos

Introduce

Chef :