Home
Ingredient
Whole moong dal kheer
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/2 cup
Green moong dal
1/2 cup
Jaggery
1/4 cup
Water
1 cup
Milk
1 tbsp
Crushed cashew nuts
1 tbsp
Grated coconut
1 tbsp
Raisins
1 tbsp
Clarified butter
Cooking instructions
* Step 1
Wash and soak moong dal over night with two cup of water
* Step 2
Pressure cook green moong dal with one cup of water,after 4 - 5 whistle turn off the flame.
* Step 3
Heat a pan with jaggery and water to boil,once boiled add the cooked moong dal and cardamom powder and mix it well.
* Step 4
Add milk and cook for five mins and turn off the flame
* Step 5
Heat clarified butter in a pan add cashew nuts,raisins and grated coconut fry it and add into the payasam.
* Step 6
Garnish with fried cashew nuts
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic