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Ingredient
Suji shakarpara
Introduce
Ingredient
Food ration :
10 servingsCooking time :
30 mins
1/2 cup
Maida
1.5 cup
Suji
1 cup
Milk
4 tbsp
Clarified butter / ghee -
as required
Oil - for frying
200 gms
Sugar
1/2 cup
Water
Cooking instructions
* Step 1
Take a bowl add suji, all purpose flour.clarified butter and to get crumble texture.
* Step 2
Make a dough with milk.
* Step 3
Keep aside for 30 mins,make two balls out of it.
* Step 4
Roll down ball to thick roti shape, Then with knife cut into diamond shape
* Step 5
Heat oil and deep fry at low flame to light brown.
* Step 6
For syrup
Take sugar,water and one tbsp clarified butter in a pan
* Step 7
Stir continuously till it reaches one thread consistency.
* Step 8
Switch off the gas and add all fried shakarpara and mix well
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