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Ingredient
DEHRORI chhattishgarh recipe
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Ingredient
Food ration :
10 servingsCooking time :
24 hours
1 cup
Basmati rice
1/2 cup
Curd
1 tbsp
Crushed cashew nuts
As needed
Clarified butter for frying
1 cup
Sugar
1/2 cup
Water
1/4 tsp
Green cardamom powder
1 tbsp
Lemon juice
Cooking instructions
* Step 1
Wash and soak rice for 4 - 5 hours,strain the water and grind to make a paste
* Step 2
Add curd into the rice paste and leave over night to ferment.
* Step 3
Heat sugar and water on medium heat and make one string consistency.
* Step 4
Add cardamom powder and lemon juice into the sugar syrup and turn off the flame.
* Step 5
Heat enough clarified butter in a pan on medium flame.
* Step 6
Add one spoon batter and cook until golden brown
* Step 7
Strain and soak the dehrori into sugar syrup
* Step 8
Garnish with crushed cashew nuts and serve hot
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