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Ingredient
Murgh badami
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Ingredient
Food ration :
2 servingsCooking time :
50 mins
500 gms
Chicken pieces
10-12
Almonds
1 tbsp
Ginger garlic paste
2 tbsp
Poppy seeds
1 tbsp
Red chilli powder
1 tsp
Coriander powder
1/2 tsp
Turmeric powder
1 inch stick
Cinnamon
3-4
Cloves
3-4
Black pepper
1/2 tsp
Cumin seeds
to taste
Salt
1 tbsp
Coriander leaves
Cooking instructions
* Step 1
Wash and marinate chicken pieces with red chilly powder,turmeric powder,coriander powder and salt.
* Step 2
Keep aside for 30 mins.
* Step 3
Heat oil in a pan and add chopped onion and saute until brown and crispy and strain it.
* Step 4
Blanch the almonds and soak poppy seeds for two hours
* Step 5
Make the paste of poppy seeds, almonds and fried onion.
* Step 6
Heat oil in a pan and fry the chicken pieces.
* Step 7
Add ginger garlic paste and mix well
* Step 8
Cover and cook in a high flame for five mins.
* Step 9
Make tbe paste of whole garam masala and mix in the chicken pieces.
* Step 10
Also mix the poppy seeds,almonds and fry onion paste and mix well.
* Step 11
Cover it and cook in a slow flame for ten mins or until oil leaves the pan
* Step 12
Add one cup of water and bring to boil.
* Step 13
Once boiled slow the flame and cook for ten mins.
* Step 14
Turn off the flame.
* Step 15
Garnish with almonds and coriander leaves.
* Step 16
Serve with steamed rice
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