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Ingredient
Crispy rice balls
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
Basmati rice
2 tbsp
Finely chopped carrot
2 tbsp
Finely chopped capsicum
1 tbsp
Coriander leaves
to taste
Salt
as needed
Oil for frying
Cooking instructions
* Step 1
Soak basmati rice for 3 - 4 hours strain it and make a paste.
* Step 2
Take a bowl add rice paste,boiled and mashed potato,capsicum,carrot,green chilli,coriander leaves and salt and mix well and make a dough.
* Step 3
Divide the dough into balls.
* Step 4
Heat oil in a pan and deep fry the rice ball until brown and crispy.
* Step 5
Serve hot with tomato ketchup
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