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Chicken kali mirch with chur chur naan
Introduce
Chef :
Mukti SahayChicken kali mirch with chur chur naan
#healthylunch
#goldenapron, post25, english 21stAugust2019.
Ingredient
Food ration :
4 servingsCooking time :
60 mins
1 kg
Chicken
1 tbsp
Whole black pepper
1 tbsp
Green cardamom
1 tbsp
Cloves
1 tbsp
Red chilli powder
1/4 tsp
Turmeric powder
1 tbsp
Ginger garlic paste
1 tbsp
Cumin seeds
1/2 cup
Clarified butter
2 tbsp
Mozzarella cheese
1 cup
All purpose flour
1 cup
Wheat flour
1 tsp
Baking powder
1 tsp
Sugar
To taste
Salt
2 tbsp
Curd
2 tbsp
Milk
1 tbsp
Onion seeds
2 tbsp
Coriander leaves
50 grams
Butter
As required
Warm milk - for kneading the dough
Cooking instructions
* Step 1
For chicken kalimirch
Take a blender add whole black pepper,cloves,cardamom powder,cumin seeds,ginger garlic paste,red chilli powder,turmeric powder and one tbsp water and make a paste.
* Step 2
Add lemon juice and salt in this paste and mix well.
* Step 3
Marinate chicken with this paste and keep aside for an hour.
* Step 4
Heat clarified butter in a pan and add the chicken pieces cook in a slow flame. and cover it.
* Step 5
When cook on one side turn the side and spread the grated mozzarella cheese
* Step 6
Serve hot with chur chur naan
* Step 7
For chur chur naan
Take a large bowl add all purpose flour,wheat flour,sugar,salt,baking powder, clarified butter and milk and mix well
* Step 8
Make a soft dough with the help of warm milk.
* Step 9
Keep aside for an hour.
* Step 10
Again knead the dough. and spread it.
* Step 11
Applying clarified butter and fold it.
* Step 12
Repeat the process.
* Step 13
Again spread the clarified butter and fold it.
* Step 14
Spread the clarified butter in layers in the dough.
* Step 15
Fold the dough will give flaky layers.
* Step 16
Cut the pieces of the dough with knife.
* Step 17
Take a ball spread some coriander leaves and onion seeds and roll out.
* Step 18
Sprinkle some water on the other side of the naan,so that it sticks on the tawa and place the naan.
* Step 19
After two mins hold the tawa sides and put it upside down the flame.
* Step 20
Keep the flame on full.
* Step 21
Grease the butter on the chur chur naan and crushed it.
* Step 22
The chur chur naan or layers of the naan is ready to eat.
* Step 23
Serve hot with chicken kali mirch.
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