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Homemade Gyoza Skins with Egg & Cake Flour
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Chef :
cookpad.japanHomemade Gyoza Skins with Egg & Cake Flour
I found a recipe for wontons using flour in a magazine and rearranged it so that it was easier to make.
Cooking instructions
* Step 1
Break the egg into a bowl and add the flour and salt.
* Step 2
Use your hands to knead it until smooth. Cover with plastic wrap and keep at room temperature for 30 minutes.
* Step 3
Divide into 32 (or your choice) portions and spread them out while coating with flour.
* Step 4
Wrap up the filling and form the shapes.
* Step 5
I made some cute crown shapes.
* Step 6
Fillings: Ground pork, onion, carrot + soy sauce, ginger, garlic
* Step 7
I made 20 large ones.
* Step 8
Fillings: Imitation crab, onion + soy sauce, salt, ginger
* Step 9
You can also use them to make Indian style samosas.
* Step 10
Filling: Potato & corn with parsley, curry powder, and salt for flavor.
* Step 11
Add 1 teaspoon of turmeric to the skins.
* Step 12
The curry flavored sweet corn is delicious!
* Step 13
Or use them in an Italian style.
* Step 14
Filling: ground meat & squid & onion with ketchup and salt for flavor.
* Step 15
Add 1 teaspoon of paprika to the skins.
* Step 16
The squid in large chunks.
* Step 17
If you fry the gyoza lightly after steam-cooking, they will turn out plump and the bottoms will be crispy.
* Step 18
I filled these gyoza with ginger and imitation crab ☆
* Step 19
Boil in boiling water. Drain the water and you have some boiled gyoza.
* Step 20
The skins are chewy and the centers are juicy.
* Step 21
You can also fry in hot oil until golden. These turn out crispy and delicious.
* Step 22
I used them in a gyoza soup that's brimming with ingredients.
Note: if there is a photo you can click to enlarge it
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