Airy Tortillas Made with All-Purpose Flour & Yeast

Name: How to cook Airy Tortillas Made with All-Purpose Flour & Yeast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Airy Tortillas Made with All-Purpose Flour & Yeast

My Turkish friend made tortillas with yeast, so I tried making them with dough from a calzone recipe that used yeast and cooked them in a frying pan. They turned out airy and delicious!

Ingredient

Food ration :

6 servings

200 grams

All-purpose flour

2 tsp

Olive oil

1/2 tsp

Coarse salt (or 1/4 teaspoon regular salt)

2 tsp

Parsley (dried)

130 grams

Milk

4 grams

Dry yeast

2 tsp

Sugar

adjustment, dusting All-purpose flour

Cooking instructions

* Step 1

Warm the milk to skin temperature. Add the dry yeast and sugar and let sit for 10 minutes.

* Step 2

Place olive oil, salt, and parsley into a bowl. Cover everything with the all-purpose flour.

* Step 3

Pour in half of the yeast mixture and mix roughly with your hands. Add the remaining yeast mixture and mix in completely.

* Step 4

Once it starts to form a ball, turn it onto the counter. Knead for 5 minutes while spreading out the dough. If it's too sticky, add a little flour.

* Step 5

Once it becomes smooth, form it into a ball and return to the bowl. Cover with plastic wrap and heat it in a double boiler for the first proof. (The dough should become 1.5 - 2x the original volume.)

* Step 6

Move the dough back to the counter and punch it down to remove the gas. Divide it into 6 portions with a knife. Form each portion into a ball and cover them with a damp cloth. Let sit for 15 minutes.