10 Minute Muffins with Bread Flour

Name: How to cook 10 Minute Muffins with Bread Flour - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

10 Minute Muffins with Bread Flour

I tested a variety of recipes, and in the process of revising, I settled with this recipe. I'm posting this for moms like me who prefer home baked muffins, but don't want to spend the extra time or expense.

Ingredient

Food ration :

6 servings

2 small

or medium Eggs

50 grams

or more Sugar

100 grams

Bread (strong) flour

1 tsp

Baking powder

60 grams

Vegetable oil

Cooking instructions

* Step 1

Preheat the oven to 180℃ (If you forget this step, since the preparation time for the batter is so quick, you may have to waste time waiting for it to preheat.)

* Step 2

Break the 2 eggs in a bowl, then use a whisk to beat until bubbles form.

* Step 3

Gradually add the sugar in 3-4 batches, mixing it in after each addition (I place the bowl on a scale and mix in 20 g at a time).

* Step 4

Likewise, gradually add the oil in 3-4 batches, mixing it after each addition (I use the same fuss-free method for measuring the oil).

* Step 5

Switch to a rubber spatula, then sift in the strong flour and baking powder, then gently incorporate it into the batter.

* Step 6

Fill the muffin cups with the batter, then bake for 15 minutes at 180℃, then they're done!

* Step 7

I reversed the order of Step 4 and 5. Adding the oil before the flour made the batter easier to mix.

* Step 8

I was able to bake 2 batches (12 small muffins) using a silicon muffin mold that I bought from a home improvement shop. A single batch will result in 6 voluminous muffins.

* Step 9

Here are chocolate banana muffins that I made in the same mold lined with glassine paper muffin cups. They turned out moist and delicious. The aroma from the oven was irresistible.

* Step 10

For chocolate banana muffins, add 1 mashed banana after Step 4. Mix in as many chocolate chips as you like after Step 5, then simply follow the recipe as is!

* Step 11

Another variation is to top the batter with a spoonful of jam, then bake. These are made with homemade apple jam and blueberry jam. They turned out tart and juicy.