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Ingredient
Malpua
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
2 cups
All purpose flour -
500 gms
Milk
1 tbsp
Clarified butter
As required
Clarified butter - for frying
2 tbsp
Crushed cashew nuts -
2 tbsp
Raisins
As required
Silver vark
For
Syrup
1 cup
Sugar
1 cup
Water
1/4 tsp
Cardamom powder
Cooking instructions
* Step 1
In a mixing bowl add,all purpose flour,milk,one tbsp clarified butter,crushed cashewnuts and raisins and mix well.
* Step 2
Make a smooth batter.
* Step 3
In a medium flame in pan add sugar and water bring to boil bring into 1 string consistency.
* Step 4
Stir occasionaly
* Step 5
Add cardamom powder in it.
* Step 6
Heat the clarified butter in a pan,reduce the flame to medium.
* Step 7
Add one spoon batter and cook till golden brown flip in between
* Step 8
Strain and soak the malpua into the sugar syrup.
* Step 9
Garnish with silver vark
* Step 10
Serve hot.
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