Home
Ingredient
Methi kachori
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
100 gms
Methi leaves
2 cups
Maida
1 pinch
Carom seeds
1 pinch
Onion seeds
to taste
Salt
1 cup
Oil for frying -
Cooking instructions
* Step 1
Wash and chopped methi leaves. In a kneading bowl add methi leaves, maida, salt, carom seeds, onion seeds and one tbsp oil and mix well.
* Step 2
Make a stiff dough with the help of water.
* Step 3
Keep aside for 15 mins.
* Step 4
Divide the dough into equal size balls.
* Step 5
Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.
* Step 6
Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.
* Step 7
Drain extra oil in paper napkin
* Step 8
Serve hot.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic