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Ingredient
Sushi Dhokla
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Ingredient
Food ration :
3 servingsCooking time :
10 mins
1 cup
Semolina
1/2 cup
Curd
1 tbsp
Oil
to taste
Salt
1 tbsp
Lemon juice
1 tbsp
Sugar
2 tbsp
Til
3 tbsp
Tomato sauce
100 gms
Grated cheese
2 tbsp
Chopped capsicum
1 tbsp
Eno fruit salt
Cooking instructions
* Step 1
Take a large bowl add semolina,curd,oil,sugar,salt,lemon juice and one cup of water and mix well.
* Step 2
Add eno salt and mix well.
* Step 3
Divide the batter in three parts.
* Step 4
Take one part and steam it for 3 - 4 mins.
* Step 5
This way make three chapatis
* Step 6
Take a polythene and spread the oil and sprinkle some roasted til and place the chapati.
* Step 7
Now spread one tbsp tomato sauce and also add grated cheese and chopped capsicum and roll it
* Step 8
After an hour cut in pieces and serve.
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