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Wheat Flour & Gluten-Free Bread Maker Bread favourite

Wheat Flour & Gluten-Free Bread Maker Bread

Introduce

Chef :

cookpad.japan

Wheat Flour & Gluten-Free Bread Maker Bread

I tried making bread in the bread maker using gluten-free flour.

Ingredient

Food ration :

1 serving
300 grams

Gluten-free flour

10 grams

Beet sugar (or sugar)

25 grams

Honey

1

Egg

6 grams

Salt

170 grams

Water

20 grams

Butter

4 1/5 grams

Dried yeast

Cooking instructions

* Step 1

Beat the egg and mix together with the water.
Image step 1

* Step 2

Add the egg liquid to the bread case, then add the remaining ingredients. Put the yeast in it's specified slot.
Image step 2

* Step 3

Put the bread case in the bread maker and select the rice flour option (not wheat flour).

Note: if there is a photo you can click to enlarge it

Tag

flour gluten free flour Beet sugar (or sugar) honey Egg Salt water butter dried yeast

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8. Try the Mediterranean Diet

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See more

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