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Ingredient
Chicken manchurian curry
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
250 gm
Chicken pieces
1
Egg
1 tsp
Soya sauce
2 tbsp
Corn flour
2 tbsp
Rice flour
1 tsp
Ginger garlic paste
to taste
Salt
1 pinch
Black pepper powder
as needed
Oil for frying
1 tbsp
Chopped ginger
1 tbsp
Chopped garlic
2 tbsp
Red chilli sauce
as needed
Chopped spring onion for garnishing
1/2 tsp
Vinegar
1 tsp
Soy sauce
1/2 tsp
Sugar
2 tbsp
Oil
Cooking instructions
* Step 1
Marinate chicken with ginger garlic paste,soy sauce,kashmiri red chilli powder,corn flour,rice flour,egg,black pepper powder and salt
* Step 2
Keep aside for half an hour.
* Step 3
After an hour heat oil in a pan and deep fry the chicken cubes until golden and crispy
* Step 4
Take a bowl add 2 tbsp corn flour,1 tsp soy sauce,1/2 tsp vinegar,red chilli sauce,a pinch black pepper powder,salt,sugar and 2 tbsp water and mix well.
* Step 5
Heat two tbsp oil in a pan,add chopped ginger,garlic and cook for one mins.
* Step 6
Add onion,capsicum and green chilli and mix well.
* Step 7
Add corn flour solution and two cup of water and cook for two mins
* Step 8
Now add chicken pieces and cook for five mins
* Step 9
Garnish with spring onion and serve with fried rice.
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