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Ingredient
Lemon cake
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Ingredient
Food ration :
4 servingsCooking time :
40 mins
1/2 cup
All purpose flour
1 tbsp
Custard powder
1/2 cup
Sugar powder
1/2 tsp
Baking powder
1 tsp
Lemon zest
2 tbsp
Freshly squeeze lemon juice
1/2 cup
Thick curd
2 tbsp
Butter
1 tsp
Vanilla essence
2 tbsp
Milk
Cooking instructions
* Step 1
Preheat oven for 180.c
* Step 2
Sieve all purpose flour,custard powder and baking powder.
* Step 3
Grate the lemon zest.
* Step 4
Take a bowl add thick curd,sugar powder,milk,butter,vanilla essence,lemon zest and lemon juice and mix well.
* Step 5
Mix until light and fluffy.
* Step 6
Add the dry ingredients into wet ingredients and mix well.
* Step 7
Pour the mixture into the cake tin and bake for about twenty mins
* Step 8
Insert the toothpick and check the cake
* Step 9
Garnish with strawberry
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