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Ingredient
Masoor dal soup
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1/2 cup
Masoor dal
2 tbsp
Cream
3 cup
Vegetable stock
to taste
Salt
1/4 tsp
Black pepper powder
1 tbsp
Chopped coriander leaves
Cooking instructions
* Step 1
Boil dal in a pressure cooker with 1/2 cup of water,salt and garlic pods.
* Step 2
After one whistle turn off the flame.
* Step 3
Heat dal in a pan with two cup of vegetable stock and black pepper powder and comes to boil.
* Step 4
When it boiled turn off the flame.
* Step 5
Garnish with coriander leaves and cream.
* Step 6
Serve hot
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