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Ingredient
Yakhani pulao
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 mins
2 cup
Basmati rice
500 gms
Mutton
4
Onion
8 - 10
Garlic pods
1 inch stick
Ginger
1 tbsp
Whole garam masala
1 tbsp
Whole coriander leaves
1 tsp
Whole cumin seeds
2 tbsp
Clarified butter
Cooking instructions
* Step 1
Wash and soak the rice
* Step 2
Heat clarified butter and fry the sliced onion
* Step 3
Cut two onions in small pieces and crush the ginger garlic.
* Step 4
Make a packet of whole garam masala.
* Step 5
Boil the mutton with ginger,garlic,onion and whole garam masala packet with four cup of water.
* Step 6
Cook in a slow flame
* Step 7
Remove the yakhani.
* Step 8
Heat clarified butter in a pan and add the mutton pieces
* Step 9
Fry it and remove from the pan.
* Step 10
Boil rice in a yakhani water and salt
* Step 11
When rice is half done add mutton pieces and cover it and cook in a slow flame
* Step 12
Serve hot
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