Rose flavoured steamed sandesh
Introduce
Chef :
Mukti Sahay
Rose flavoured steamed sandesh
#cookpadturns2
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel.
* Step 2
Once boiled,add the lemon juice and cover the milk.
* Step 3
After few mins milk is fully curdled.
* Step 4
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 mins.
* Step 5
And hang the cottage cheese / paneer in a muslin cloth for half an hour.
* Step 6
We mashed the paneer very well and make a soft and smooth dough.
* Step 7
Sugar powder,cardamom powder and rose essence add in the paneer and mix well
* Step 8
We knead it and make sandesh and steam for ten mins
* Step 9
Press in the center and add almond at the top
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