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Ingredient
Verki puri
Introduce
Ingredient
Food ration :
10 servingsCooking time :
30 mins
250 gms
All purpose flour -
4 tbsp
Rava -
1 tsp
Crushed cumin seeds -
1 tsp
Crushed black pepper -
to taste
Salt -
2 tbsp
Clarified butter -
2 tbsp
Corn flour -
Cooking instructions
* Step 1
Take a large bowl add all purpose flour,rava,cumin seeds,black pepper,salt and two tbsp clarified butter and mix well.
* Step 2
Add little water and make a dough.
* Step 3
Keep aside for thirty minutes
* Step 4
Take a bowl add two tbsp clarified butter and two tbsp corn flour and make a paste.
* Step 5
Divide the dough into balls.
* Step 6
Roll the three balls into same size and spread the corn flour paste in between.
* Step 7
Roll the three chapatis and cut into small pieces.
* Step 8
Press it and roll them.
* Step 9
Heat enough oil in a pan.
* Step 10
Add verki puri,lower the heat and fry till light brown.
* Step 11
Drain in paper napkin.
* Step 12
Serve with tea.
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