Home
Ingredient
Oats kheer
Introduce
Ingredient
Food ration :
2 servings
500 ml
Milk
1/2 cup
Oats
2 tbsp
Sugar
2 tbsp
Crushed cashew nuts
2 tbsp
Crushed almonds
strand
Saffron - few
2 tbsp
Raisins
1/4 tsp
Green cardamom powder
Cooking instructions
* Step 1
Dry roast the oats in a pan for five mins.
* Step 2
Boil milk in a heavy bottom vessel.
* Step 3
Once boiled keep it in a low flame.
* Step 4
Add crushed almonds,crushed cashew nuts,raisins and sugar and cook for 7 - 8 mins.
* Step 5
Soak kesar / saffron in one tbsp of cold milk.
* Step 6
Add saffron and green cardamom powder and mix well.
* Step 7
Add dry roast oats and cook till thickening the milk.
* Step 8
More thicker the milk the more tastier the kheer.
* Step 9
Garnish with almonds,cashew nuts,raisins and saffron strands.
* Step 10
Yummy kheer is ready to serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic