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Rice Flour Bread Sticks favourite

Rice Flour Bread Sticks

Introduce

Chef :

cookpad.japan

Rice Flour Bread Sticks

I wanted bread that'd be easy to eat while on the go, and even while walking.

Ingredient

Food ration :

12 servings
300 grams

Rice flour (for bread)

6 grams

Salt

15 grams

Sugar

30 grams

Shortening

200 ml

Water

70 ml

Soy milk

4 grams

Dry yeast

1

Raisins

Cooking instructions

* Step 1

Put all of the ingredients in the bread maker and mix to create the dough. Once you have the dough use a spoon to mix.

* Step 2

Use a pastry bag to squeeze out the batter into stick-shapes on a baking sheet.
Image step 2

* Step 3

Allow to rise for 30 minutes at 35℃. Bake at 190℃ for 15 minutes and they're complete.

* Step 4

Put them in a bag and you can take them out with you.
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

flour Rice flour (for bread) Salt Sugar shortening water soy milk Dry yeast raisins

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