Home
Ingredient
Masoor dal and nonia saag pakora
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1/2 cup
Masoor dal/red lentil
100 gms
Nonia leaves
1 stick
ginger
1/4 tsp
Red chilli powder
1/4 tsp
Turmeric powder -
to taste
Salt
1/4 tsp
Cumin seeds
For frying
Oil
Cooking instructions
* Step 1
Wash and soak masoor dal for 3 - 4 hours.
* Step 2
Drain water and.add masoor dal in the blender.
* Step 3
* Step 4
Also add ginger garlic and green chilli and make a paste.
* Step 5
Take a bowl add masoor dal paste,nonia leaves,red chilli powder,turmeric powder,cumin seeds and salt and mix well.
* Step 6
Deep fry in hot oil till golden and crispy.
* Step 7
Drain in paper napkin.
* Step 8
* Step 9
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic