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Ingredient
Kalakand
Introduce
Ingredient
Food ration :
4 servingsCooking time :
60 mins
1 and 1/2 ltr
Milk -
2 tbsp
Sugar powder -
2 tbsp
Lemon juice -
1/4 tsp
Cardamom powder -
Cooking instructions
* Step 1
Boil one ltr milk on the gas.
* Step 2
When it boiled add the lemon juice and cover the milk.
* Step 3
After few mins milk is fully curdled.
* Step 4
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
* Step 5
And hang the chena in muslin cloth for half an hour.
* Step 6
Now we get soft paneer
* Step 7
We mashed the paneer very well and make a soft and smooth dough.
* Step 8
Boil half ltr milk till it reduced to half and then add paneer and sugar powder and mix well.
* Step 9
Stir continuously for 8 - 10 mins then switch off the gas.
* Step 10
Add cardamom powder and mix well.
* Step 11
Grease the plate and pour the kalakand mixture and spread in the plate.
* Step 12
Set half an hour in the fridge
* Step 13
Cut into diamond shape and serve it.
Note: if there is a photo you can click to enlarge it
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